Presentations
Jiwon Hwang, Sungwook Hong, Jing Zhao, Changqi Liu, Wyatt Mathers, Chih-Ling Lee, Arpit Vaishya. (2025). From theory to practice: Enhancing undergraduate problem-solving skills in food and agricultural sciences through computational chemistry modeling, molecular dynamics simulation, and culturally relevant pedagogy. Poster presentation at the American Chemical Society (ACS) Spring 2025 National Meeting & Expo: San Diego, CA, USA. Sci-Mix presentation.
Arpit Vaishya, Chih-Ling Lee, Charles Bilgrien, Sungwook Hong, Jiwon Hwang, Changqi Liu, Jing Zhao. (2025). Molecular dynamics simulations of trans fatty acid formation in various oils during high-temperature frying. Poster presentation at the American Chemical Society (ACS) Spring 2025 National Meeting & Expo: San Diego, CA, USA.
Wyatt Mathers, Jiwon Hwang, Changqi Liu, Sungwook Hong, Jing Zhao. (2025). Enhancing nutritional science with molecular dynamics: A focus on the Maillard reaction. Poster presentation at the American Chemical Society (ACS) Spring 2025 National Meeting & Expo: San Diego, CA, USA.
Arpit Vaishya, Sungwook Hong, Jiwon Hwang, Changqi Liu, Jing Zhao. (2025). Simulating oxidative pathways in linoleic acid: A molecular dynamics approach to safeguard food quality and extend shelf life. Oral presentation at the American Chemical Society (ACS) Spring 2025 National Meeting & Expo: San Diego, CA, USA.
Beniam Refera, Sofia Hernandez, Stacey Lehrer, Zachary Russell, Chih-Ling Lee, Jing Zhao, Changqi Liu. (2025). Comparing trans fatty acid production through heat in rapeseed, soybean, and olive oils. Poster presentation at the 2025 San Diego State University Student Symposium (S3): San Diego, CA, USA.
Chih-Ling Lee, Sungwook Hong, Jiwon Hwang, Changqi Liu, Jing Zhao. (2024). Molecular dynamics simulation of trans-fatty acid formation in various oils during high-temperature frying. Poster presentation at the Southern California Institute of Food Technologists Section (SCIFTS) Student Research Poster Showcase: Orange, CA, USA.